Menu on the board
Le Duo : « Starter and main course » Or « main course and dessert », excuding drinks 24 euros
Le Trio : starter, main course, dessert, excluding drinks 30 euros
Le « Duo Affaires »
Starter and main course Or main course and dessert
with 1 glass of wine and a coffee or a thea 25 euros
Only served from Monday to Friday for lunch
Large salads
La « Végétale » Salad, Red Cabbage, pear, Wallnut, mozzarella et white cheese sauce
16 euros
L’« océane » : Salad, smoked salmon, shrimps, tomato, crab, cucumber, boiled egg
20 euros
La « Landaise » : Salad, Foie gras, smoked breast, preserved gizard, tomato, pines
20 euros
Pasta or risotto 16,00 euros
In regard of the Chefs inspiration of the day
Aperitif plate
Delicatessen plate :
Serrano cured ham, Chorizo, Coppa, Lomo, duck breast 12 euros
Cheese plate :
Brie de Meaux, Tome de chèvre, Tome de Bazas, Tome de brebis, Comté 12 euros
Fried smelt and citrus mayonaise 6 euros
Crispy chicken and tartare sauce 6 euros
Nets prices
La Carte de La Table de Fompeyre
Starter
– Today’s Starter on the Board 10 euros
– Sautéed chards in a crisp, féta cheese, carrots slices and garlic setting 10 euros
– Soft candied fruits « tartare » (apricot, dates, figs, prunes) dill mousse and corn blinis 10 euros
– Mushroom stuffed with preserved duck and dryed duck breast, Wallnut bread chips 12 euros
– Roasted Codfish with satay spices, Green apple sorbet, peanut crips, Lemongrass and celery setting 14 euros
– Duo of foie gras :
Foie gras terrine and sautéed foie gras, caramelized apple and Sauternes wine 22 euros
Main Course
– Today’s Main course on the board 16 euros
– Vegan plate 16 euros
– Burger « raclette » : corn bun, bazadaise beef, roasted pork chest,
Roasted potatoe, fried onions, Savoy raclette cheese and green salad 19 euros
– Boiled stuffed Chicken and it’s vegetable, puffed rice palet,
creamy “Supreme sauce” 19 euros
– Grilled Bazadaise beef steack (everage 180g), shallots preserved in oil
french fries and salad 21 euros
– Zander filet, sweet potatoe maki, Sautéed spinach and Basil Sorbet 21 euros
– Mix of Black Pork (Ham, Chest, rack,…), butternut, chards compotée, red wine sauce 21 euros
– Noble bazadaise piece of beef grilled and sliced (everage 200g)
Home made “Pommes Dauphine” and mushroom flan 26 euros
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We propose you special Pieces of matured Bazadaise Beef:
Prime Ribs (mini 1.2 kg), Entrecôte (mini 800g) 85€/KG
« Duck and Foie gras from GAEC BORDES, breeder in CUDOS »
Dessert
– Selection of cheese with it’s salad 10 euros
– Today’desert on the board 9 euros
– Mandarine and Pumpkin eclair, caramelized Pumpkin seeds, chestnut Icecream 9 euros
– Banana and Coco Mousse, Crispy bicuit, salteed butter caramel 9 euros
– Pear Baba cake, biscuit and yuzu sorbet 10 euros
– Chocolate 64% Mousse in a Chocolate shell, pralines and vanila mousse 10 euros
Nets prices