Menu on the board
Le Duo : « Starter and main course » Or « main course and dessert », excuding drinks 24 euros
Le Trio : starter, main course, dessert, excluding drinks 30 euros
Le « Duo Affaires »
Starter and main course Or main course and dessert
with 1 glass of wine and a coffee or a thea 25 euros
Only served from Monday to Friday for lunch
Large salad
« Végétale » : melted vegetables and fruits, pesto setting
16 euros
« Landaise » : Salad, Foie gras, dried duck breast, preserved gizard, tomato, pines
20 euros
Pasta or risotto 16,00 euros
In regard of the Chefs inspiration of the day
Finger food
Delicatessen plate :
Serrano cured ham, Chorizo, Coppa, Lomo, dried duck breast 12 euros
Cheese plate :
Brie de Meaux, Tome de chèvre, Tome de Bazas, Tome de brebis, Comté 12 euros
Vegetarian plate :
Lentils cream, houmous, vegetable sticks 14 euros
Fried smelt and citrus mayonaise 6 euros
Crispy chicken and tartare sauce 6 euros
Basket of french fries 6 euros
Nets prices
La Carte de La Table de Fompeyre
Starter
– Today Starter from the board 10 euros
– Creamy peas with mint and its perfect cooked egg, poppy seed breadstick 12 euros
– White and green asparagus with vierge sauce and parmesan shavings 15 euros
– Monkfish medallion with smoked bacon on a bed of spinach and citrus butter 15 euros
– Duo of sweetbreads and pan-fried foie gras escalope, reduced jus, apple petal 18 euros
– Foie gras in 4 ways (cooked with salt, semi-cooked, cloth-cooked and smoked) 23 euros
Main Course
– Today Main Course from the board 16 euros
– veggie plate 16 euros
– Bazadaise breed piece of Beef, french fries and salad 20 euro
– Pan-fried pollack fillet, broad bean cream, risotto and new vegetables 21 euros
– Sautéed quail fillets with citrus caramel, mashed potatoes with salted butterand young carrots 23 euros
– Roasted veal rump with its full-bodied jus of Bazas black garlic, spring vegetables 25 euros
– Bazadaise breed rib to share (1.200 kg minimum ) 85 euros /kg
Vegetables : Sautéed season mix vegetable, mashed potatoes with salted butter, french fries and salad
Side sauce of your choice : Pepper sauce, morels sauce, red wine sauce
All the juices and sauces are homemade
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Dessert
– Today dessert from the board 9 euros
– Roasted Cabécou with honey and salad with wallnuts 10 euros
– Norwegian omelette flambée, vanilla flavour 10 euros
– Black chocolate fondant with dark chocolate heart, with creme anglaise 10 euros
– Exotic Tiramisu, coco mango and maracuja 10 euros
– Gariguette Strawberries with verbena, mascarpone sorbet with basil, and pistachio biscuit 12 euros
– Gourmet coffee 12 euros
All dishes are Home Made
Nets prices
