Menu on the board
Le Duo : « Starter and main course » Or « main course and dessert », excuding drinks 24 euros
Le Trio : starter, main course, dessert, excluding drinks 30 euros
Le « Duo Affaires »
Starter and main course Or main course and dessert
with 1 glass of wine and a coffee or a thea 25 euros
Only served from Monday to Friday for lunch
Large salads
La « Végétale » quinoa and boulgour, figs, nuts, cranberries et beetrut
16 euros
L’« océane » : Salade, smoked salmon, shrimps, tomato, crab, cucumber, boiled egg
20 euros
La « Landaise » : Salade, Foie gras, smoked breast, preserved gizard, tomato, pines
20 euros
Pasta or risotto 16,00 euros
In regard of the Chefs inspiration of the day
Aperitif plate
Delicatessen plate :
Serrano cured ham, Chorizo, Coppa, Lomo, duck breast 12 euros
Cheese plate :
Brie de Meaux, Tome de chèvre, Tome de Bazas, Tome de brebis, Comté 12 euros
Fried smelt and citrus mayonaise 6 euros
Crispy chicken and tartare sauce 6 euros
Nets prices
La Carte de La Table de Fompeyre
Starter
– Today’s Starter on the Board 10 euros
– Provençal Préfou bread and creamy blue cheese, Tomato coulis and wallnut oil 12 euros
– Leeks and curry Tatin Tart, Isigny cream, fried leek and spicy oil 12 euros
– Basque-style steewed egg, Serrano ham chiffonnade and sheep cheese 14 euros
– Black garlic mussel tartare, sqeed ink tile 14 euros
– Duo of foie gras :
Foie gras half cooked with Sauternes wine et foie gras with figs, figs chutney 25 euros
Main Course
– Today’s Main course on the board 16 euros
– Vegan plate 16 euros
– Country Burger : bun, bazadaise beef, cured ham, sheep cheese,
onion jam, snacked tomato, french fries and salad 19 euros
– Grilled Bazadaise beef steack (everage 180g), shallots preserved in oil,
french fries and salad 21 euros
– Salmon filet, sautéed fenel, carrot and shallots tatin, lemeon preserved in salt 23 euros
– Shredeed lamb confit and its juice, butternut purée, roasted pumpkin
romanesco cabbage, caramelised red onion and grilled almonds 23 euros
– Homemade duck confit, sautéed potatoes and chanterelles,
artichoke and rosemary 24 euros
– Noble bazadaise piece of beef grilled and sliced (everage 200g)
potatoe Rösti and sautéed carrots 26 euros
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We offer pieces to share: Rib of Beef (mini 1.2 kg), Entrecôte (mini 800g) 85€/KG
We inform our customers that our beef is matured
« Duck and Foie gras from GAEC BORDES, breeder in CUDOS »
Dessert
– Selection of cheese with it’s salad 10 euros
– Today’desert on the board 9 euros
-Prunes and Almonds tart, Amaretto icecream 9 euros
– Speculoos Cheesecake, raspberries and lemon zist 9 euros
– Chocolate chips, whipped ganache, cocoa nibs and crispy pralines 10 euros
– Liegeoise Waffle, toped with mango and lime, cardamome whipped cream 10 euros
Nets prices
